PLACE.
— Current tasting flight —
FULL FLIGHT - taste all 6 wines - $20.00
HALF FLIGHT - choose any 3 wines - $10.00
first friday flight - 4 wines - $10.00
Glass pours available for the wines on flight
Long Brewing bottled beer available for purchase
Good Company meat & cheese trays while they last!
2019 pinot blanc $28
2019 evangeline rose $28
2022 duett white blend $28 - new
2018 craftsman cuvee pinot Noir $34
2018 wadenswil PINOT NOIR $40
2018 ellis vineyard malbec $34
Each 2 bottle purchase waives one tasting fee
Club Discount - 15% year round, higher discounts during twice yearly Club Months
— Taste with the winemakers —
We offer private tastings with our winemakers. These private tastings are conducted in our Craft Room, located in our downtown Newberg Tasting Room. Our private tastings are available by appointment - Saturdays & Sundays ONLY. Reservations do require a minimum of 2 weeks’ advance notice.
These experiences are perfect for both the novice and the wine aficionado. This is your opportunity to learn more about Oregon wine-making. In order to provide the best experience possible, we are limiting these appointments to no more than (8) people. Fees for these experiences are not refundable. You will enjoy a 15% discount on all wine purchases following your private tasting.
WINEMAKER LED TASTING EXPERIENCE - receive a private seated tasting of a (6) wine flight in our Tasting Room accompanied by an array of cheeses, cured meats, & other pairings. $35.00 per person
WINEMAKER LED TOUR & TASTING EXPERIENCE - receive a tour of our production facility with barrel tasting, when available. Following the private tour, we will head to the Tasting Room for a seated flight of (6) wines, accompanied by an array of cheeses, cured meats & other pairings. Allow (2) hours for this experience as we start at our production facility and move on to our Tasting Room for the private tasting. $50.00 per person.
Appointments may be scheduled by calling our Tasting Room 503.537.2094 or by emailing Mia.
— groups, tours, & events —
Tasting Fees are $15.00 per 6 wine Tasting Flight
With the exception of event weekends and private winemaker tastings - tasting fees are individually waived or refunded with a purchase of (2) or more bottles.
Interested in hosting an event with us? We would love to hear from you!
— The VINEYARDS —
We are fortunate to work with a variety of vineyards and winegrowers each year. Our goal is to find vineyards in different AVAs and micro-climates so that each single vineyard bottling will reflect a true sense of place. Each vineyard is different. Each wine is different. This is the joy of winemaking.
TASTE. THIS. PLACE.
adams vineyard
CHEHALEM MOUNTAINS AVA
Adams Vineyard was planted in 1976 by Peter & Carol Adams in the very beginning of Oregon’s wine evolution. The vineyard sits on the south side of the Chehalem Mountains at an elevation of 400ft. The soil is jory clay loam & Willakenzie and is now planted with Pinot Noir clones including Pommard 667 & 777. Managed expertly by Stirling Fox, this site produces some of the most distinctly “Oregon” flavors we have encountered.
Our Adams Old Vine Reserve bottling is comprised of the oldest block of self-rooted Pommard that remains from the original plantings in 1976. Being the first vineyard we worked with in 2005 when we launched Artisanal Wine Cellars, this vineyard is near and dear to our hearts. We cut our wine-making teeth on these beautiful grapes & they have treated us very well.
DUKES FAMILY VINEYARDS
EOLA-AMITY HILLS AVA
Pat and Jackie Dukes consider themselves to be conservators of the land. As such, they use low impact and ecologically sound sustainable practices in farming their vineyard, minimizing chemical & fertilizer use. Planted between 1996 and 2006, their vineyard sits on the back side of Walnut Hill at the north end of the Eola-Amity Hill AVA. The south facing slope ranges in elevation from 260 to 560ft. The primary soil types at Dukes are Willakenzie clay loan of sandstone origin and Yamhill silt loam of volcanic origin and the depth of flavors produced by these vines is truly astounding! It is a joy to work with winegrowers who have such passion and integrity in all they do.
MURTO VINEYARD
DUNDEE HILLS AVA
Mike and Robin Murto are true lovers of Oregon Pinot Noir. They planted their vineyard in 1978, emerging as one of the premier Oregon vineyards. The vineyard lies on a south facing slope in the Dundee Hills ranging in elevation from 400 to 700ft. The soil is red jory and the Pinot Noir clones include Pmmard, Wadensville, & 115. We had followed Murto for years, being completely enamored by the single vineyard designation produced by Belle Pente from this vineyard. We know we are blessed to be able to work with this magical fruit.
FOLLOW US ON INSTAGRAM @ARTISANALWINECELLARS
